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Age old recipe, inherited through generations, enhanced through experience, that never ceases to amaze the taste buds. Crafted by using a measured mix of Chick Peas, Onions, Tomatoes, Ginger, Indian Gooseberries (Amla), Mango Powder, Salt, Green Chillies, Coriander, Chana Masala, Rapeseed/Mustard Oil. Served with Bhature (x2) Flour, Yogurt, Salt, Sunflower Oil, Semolina.

A fine blend of an all time favorite made by Various Seasonal Vegetables, Onions, Gram Flour, yogurt, Mixed Spices, Salt, Green Chillies, Chaat Masala, Coriander, Sunflower Oil. 50 Grams

An unquestionable example of the most popular North Indian go to snack recreated using Potatoes, Onions, Yogurt, Chick Peas, Mixed Lintels, Chaat Masala, Salt, Sev, Coriander, Green Chillies, Mango Powder,  Corn Four, Sunflower Oil.

Widely popular paneer dish all over India. Cooked in a mix of butter and rapeseed oil with peppers, onions, tomatoes, ginger, garlic, various spices, salt and crushed cashew nuts.

The most popular breakfast crafted with a mixed mash of potatoes, onions, coriander and various spices and salt.

To savour those sweet moments, nothing surpasses the king of fruits. A sweet blend of Mango Pulp, Custard, Full Cream, Mixed Fruits, Madeira Cake

The most sought after on-the-go condiment. Flour, Yogurt, Salt, Sunflower Oil, Semolina.

Food Fusion, where East meets West... At the heart of this is our own Aloo Tikki surrounded by the evergreen salads and sauces within a French brioche. Aloo Tikki is made of Potatoes, Onions, Mixed Lintels, Salt, Cheese, Mango,  Corn Four, Sunflower Oil, Rice Flour, *Prepared in the kitchen using nuts and dairy products

To go with any of our curries is the soft flatbread made on the stove top using a regular cast iron tava, using self raising flour, semolina, yogurt and butter.

To go with any of our curries is the soft flatbread made on the stove top using a regular cast iron tava, using self raising flour, semolina, yogurt and butter. Garnished with garlic, coriander and mixed herbs

Coming from the heartland of Punjab, India this mix of lintels is simply satisfying. A mix of chana daal, toor daal and moong daal cumin seeds, mustard seeds, onions, ginger, garlic, tomato and a blend of various spices cooked in rapeseed oil.

The most popular condiment that goes with most Indian curries. Cooked with cumin seeds and rapeseed oil.